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How many kg/h of sugar syrup with 10% sugar must be fed to an evaporator to produce 10000 kg/h of sugar syrup with 65% sugar?

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1000 kg/h of a fruit juice with 10% solids is freeze-concentrated to 40% solids

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Fresh orange juice with 12% soluble solids content in concentrated to 60% in a multiple effect evaporator.

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How much dry sugar must be added in 100 kg of aqueous sugar solution in order to increase its concentration from 20% to 50% ?

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